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|Trade and American Leadership: The Paradoxes of Power and Wealth from Alexander Hamilton to Donald Trump|
Book Forum • Thursday, February 28, 2019 • 11:00AM – 12:30PM
Featuring the author Craig VanGrasstek, Adjunct Lecturer in Public Policy, John F. Kennedy School of Government, Harvard University; with comments by James Bacchus, Former WTO Appellate Body Jurist; former US Congressman; Adjunct Scholar, Cato Institute. Moderated by Daniel Ikenson, Director, Herbert A. Stiefel Center for Trade Policy Studies, Cato Institute.
From the nation building of Alexander Hamilton to the trade wars of Donald Trump, trade policy has been a key instrument of American power and wealth. The open trading system that the United States sponsored after the Second World War has served US interests by promoting cooperation and prosperity but has also allowed the allies to become more independent and China to rise. The case studies in Trade and American Leadershipexamine how the value of preferential trade programs is undercut by the multilateral liberalization that the United States promoted for generations, and how trade sanctions tend to be either too economically costly to impose or too modest to matter. These problems are exacerbated by a domestic political system in which the gains from trade are unevenly distributed, power is fragmented, and strategies are easily undermined.
Trade and American Leadership places special emphasis on today’s challenges and on the rising danger of economic nationalism.DETAILS & REGISTRATIONBig Fat Nutrition Policy
Policy Forum • Thursday, February 28, 2019 • 4:00PM – 5:30PM
Featuring Nina Teicholz, Author, The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet; director of the Nutrition Coalition; adjunct professor, New York University Wagner School of Public Policy. Moderated by Terence Kealey, Visiting Senior Fellow, Cato Institute; author, Breakfast is a Dangerous Meal: Why You Should Ditch Your Morning Meal For Health and Wellbeing.
Nina Teicholz is the investigative journalist who, in her book The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet, overturned 40 years of official dietary advice and showed that meat, cheese, and butter are nutritious and need not be avoided.